Mama's Fish House

webshots

We went to mamas fish house for supper tonight and I can safely say I have never eaten better fish. The drive out was beautiful; the sky was dark and cloudy, a bit fierce. The wind was blowing the palm trees around, bending them over gracefully.
We were so impressed with the restaurant, the approach, the decor. We started with shrimp wontons with macadamia ginger sauce, asparagus clam bisque, poppy seed garlic bread with fresh whipped butter.
I had Opakapaka for the first time in my life. It was made a little like picatta but with grilled Maui tomatoes too.
KW had Machong with Carmelized Maui Onions,
Louie had Salmon with Maui Sweet Potatoes, and Grillled Candied Bananas, (the lightest and most delicious salmon she's ever had),
Shunshine had Macadamia Crusted Pork Tenderloin with Coconut Rice, and an Edamame salad.
The staff gave us three birthday girls each a Kona Ice Cream Sundae, but we'd already ordered the Polynesian Black Pearl dessert which was Chocolate Covered Chocolate Mousse on top of Passionfruit Cream. All this was placed in a cookie clam shell and put on top of a swirly design of some liquer.
After supper we drove into Pa'ia a little and saw Doris Todd's school. It was dark and closed, but we got pictures.
We were going to listen to a CD of SBA on 'Would the Lord have you buy a Ferrari?' but we're too tired.
Tomorrow we drive to Lahaina for a day of sightseeing and shopping. (also to return some mistakenly pilfered snorkle gear.)